Vol. 4 No. 11 (2018): IJRDO - Journal of Agriculture and Research | ISSN: 2455-7668

Articles

• Evaluation of selected phytochemical content of freshly harvested tomato and tomato-based products

  Sunmonu, Basirat Afolake, Akinsola, Akinjide Olubunmi, Idowu, Oyeyemi A.

  01-05

  • 38
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• ECONOMIC IMPACT OF CLIMATE CHANGE ON SMALLHOLDER AGRICULTURE IN COASTAL KENYA A RICARDIAN APPROACH

  Ezekiel Ndunda

  06-19

  • 44
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• ANTIMICROBIAL RESISTANCE IN SEAFOODS, AND NON-THERMAL FOOD PROCESSING

  Irene Ortega Blázquez, Maria José Grande Burgos, Pilar Martínez Viedma, Julia Toledo del Árbol, Mari Carmen López Aguayo, Rubén Pérez Pulido, Rosario Lucas, Antonio Galvez

  20-27

  • 62
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